Freshly emergent fine leaves creates this spring tea, an ideal wake-up breakfast tea.
The tea bushes are lulled into hibernation from the middle of November to mid-March. With climbing temperatures and day lengths, the first shoots burst forth. This prized vintage is eagerly sought after by connoisseurs worldwide. Darjeeling First Flush will have evenly sized black and green leaf. The green is a visual indicator of the seasonal characteristic, and is riveting when transferred. from the packet to an air tight container in the pantry.